Principal

Invites application for the post of "Principal" (Regular) from suitable and eligible candidates.

Name of the post: Principal , Total Vacancy :-  01 Post ( Unreserved)*

Scale of Pay : Pay Level 13, (as per 7th CPC) Rs. 1,23,100 - 2,15,900.

Age limit: Not exceeding 53 years for General Category (as on 01-12-2019).

Age relaxation as per government norms will be applicable for other categories. Tenure of the Post : A mandatory performance review of the functioning of the Principal to be done by the Competent Authority of the institute after completion of 2 years of service. Services may be discontinued in case of unsatisfactory performance. Essential & Desirable educational qualification and work experience fulfilling either under Category A or Category B or Category B below:

Category A

Essential & Desirable Educational Qualification : Post Graduation from a recognized University (Central/State/ Deemed to be/AlU equivalent PG from foreign Institution) And (+)

Full Time Degree/Full Time Three Years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: i) NCHMCT or NCHMCT affiliated Institute; OR ii) An Institute approved byAICTE; OR iii) An Institute approved by the State Board of Technical Education; OR iv) An Institute affiliated to University duly recognized by UGC; OR v) Central/State/Deemed to be University recognized by UGC; OR vi) Equivalent degree/diploma of foreign university/institution recognized by AIU.

Desirable Qualification: Ph.D. Degree.

Essential Work Experience: In addition to essential educational qualification, at least 20 (twenty) years of experience in:

i) Teaching (20 years) with minimum 3 years as Head of Department / equivalent teaching in an Institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of Technical Education OR Institute affiliated to University, recognized by UGC OR Central/State/Deemed to be University recognized by UGC OR Equivalent degree/diploma of foreign university/institution recognized by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognized Food Craft Institute will be treated at par with HOD. OR

ii) Teaching and hotel industry together (20 years) with minimum 3 years teaching experience in an Institute as mentioned above in (i) with 5 years experience in GM level in a Ministry of Tourism certified 4-star or above Category hotel.

Category B

Essential & Desirable Educational Qualification : Two Year full time Post Graduate Degree/Post Graduate Diploma in Management/Tourism from a recognized University under UGC or approved by AICTE/Equivalent degree/diploma of foreign university/ institution recognized by AIU with minimum of 60% marks in aggregate or its equivalent grade.

Desirable Qualification : Ph.D. Degree.

Essential Work Experience : For Private Sector: Candidate with proven track record with at least 17 years of experience from reputed organization in executive capacity in hospitality/tourism industry plus with minimum 3 years teaching/training experience shall also be essential (total 20 years), out of which minimum 7 years should be in managerial experience (out of which at least 5 years as GM) in private sector companies/firms having turnover of not less than Rs.100 crore per annum in each of the last three years. OR

For Government I PSUs / Autonomous Bodies:

a) Officers should have at least 20 years of working experience with demonstrated capability including minimum three years teaching/training experience.

b) Holding the post in the pay level 13 or its equivalent in PS Us/Auto no mo us Bodies OR minimum 5 years experience in pay level 12 or its equivalent in PS Us/Auto no mo us Bodies.

Category C

Essential & Desirable Educational Qualification : Two Year full time Post Graduate Degree / Master Degree / Post Graduate Diploma in Management/Tourism from a recognized University.

Desirable Qualification: Ph.D. Degree.

Essential Work Experience : a) Government / PSUs / Autonomous Bodies officers with proven track record in a leadership role working in the pay level 13 or its equivalent in PSUs/Autonomous Bodies OR working experience of minimum 5 years in pay level 12 or its equivalent in PSUs/Autonomous Bodies.

b) Terms & Conditions of deputation shall be governed as per DOPT guidelines. Normal deputation period will be initially of 3 years.

* The above post is under New Pension Scheme as per rules as applicable.

Other Instructions :

Interested candidates who fulfill the prescribed conditions may apply to the Chairman, Institute of Hotel Management, Catering Technology & Applied Nutrition, Bangalore subscribing on the top of the envelop application for the post of "_" within 15 days from the date of publication of this advertisement. Application form in the prescribed format is given on the Institute website : www.ihmbangalore.kar.nic.in to be sent with complete latest bio-data along with self-attested copies of certificates and recent passport size photograph. The application form without enclosure of self-certified supported documents/ testimonials or incomplete will be rejected. The competent authority reserves the right to fill or not to fill vacancy or to re-advertise the post. The institute will not be responsible for postal delay. Candidates must furnish their contact number.

Address

Institute of Hotel Management Catering Technology & Applied Nutrition(An Autonomous Body under Ministry of Tourism, Government of India) Near M.S. Building & SKSJI Hostel, SJP Campus, Bangalore -560 001 E-Mail: ihmbengaluru@gmail.com, Website: www.ihmbangalore.kar.nic.in

Lecturer-cum-lnstructor (Permanent)

Affiliated to National Council for Hotel Management & Catering Technology.The Institute invites applications for the post of

  • "Lecturer-cum-lnstructor (Permanent),
  • Assistant Lecturer-cum-Assistant Instructor (Permanent),
  • Librarian (Permanent),
  • Teaching Associate (Contractual)".

  1. Name of Post   : -  Lecturer cum Instructor ; No. of Posts   : -  Total post-01 (ST-01) ; Scale    :-  Rs. 44900/-in Pay Matrix Level-07 (Rs. 44900-142400) (as per 7th CPC) ; Essential Qualification   : - Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute. AND(+) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/ Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: (i) NCHMCT or NCHMCT affiliated institute. OR (ii) An Institute approved by AICTE. OR (iii) An Institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree/ diploma of foreign university/institution recognized by AIU. ; Desirable Qualification: Ph.D degree AND ; Essential Experience: At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UF level program) from an Institute affiliated to National Council for Hotel Management & Catering Technology/AICTE/State Board of Technical Education/ Recognized University. OR At least 7 years total experience (Teaching and industry together) including 3 years experience in Teaching/Training of a 3 star/Heritage or above category approved hotel. ; Age limit   : - Not exceeding 40 years as on 01.01.2020* ; Mode of Recruitment   : -  Direct Recruitment (Written/ Skill Test)
  2. Name of Post   : - Assistant Lecturer cum Assistant Instructor No. of Posts   : - Total post-02 (ST-01) (OBC-1) ; Scale    :-  Rs. 35400/-in Pay Matrix Level-06 (Rs. 35400-112400) ; Essential Qualification   : -CATEGORY A:Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.AND(+)Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:(i) NCHMCT or NCHMCT affiliated institute. OR

    (ii) An Institute approved by AICTE. OR

    (iii) An Institute approved by the State Board of Technical Education. OR

    (iv) An Institute affiliated to University duly recognized by UGC. OR

    (v) Central/State/Deemed to be University recognized by UGC. OR

    (vi) Equivalent degree/ diploma of foreign university/institution recognized by AIU. Desirable Qualification:

    1. Ph.D degree

    2. Six months working experience in a 3 star or above category hotel.

    Mandatory Qualification:

    Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

    CATEGORY B:

    Full time Bachelor's Degree in Hospitality/Hotel Administration/Hotel Management/ Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

    Common clauses for Category A&B:

    1. The period of service rendered as a teacher at UG and above level of Hospitality on contract basis (Full time) shall be reckoned as valid experience for above purpose.

    2. Those having Ph.D degree in Hospitality related subjects from a recognised University/Institute after above prescribed qualification, need not to qualify NHTET. ; Age limit   : - Not exceeding 35 years as on 01.01.2020* ; Mode of Recruitment   : -  Direct Recruitment (Skill Test)

  3. Name of Post   : - Librarian No. of Posts   : - Total post-01 (GEN-01) ; Scale    :-  Rs. 25500/-in Pay Matrix Level-04 (Rs. 25500-81100) ; Essential Qualification   : - Degree in Library Science from a recognised University or Graduate with Diploma in Library Science from Recognised University with 3 years experience of working in a Library ; Desirable: Certificate course in computer. . ; Age limit   : - Not exceeding 35 years as on 01.01.2020* ; Mode of Recruitment   : -  Direct Recruitment (Skill Test)
  4. Name of Post   : -  Teaching Associates  No. of Posts   : - Total post-05 (Gen-03) (OBC-OI) (SC-01) ; Scale  :-  Consolidated Rs. 25,000/-per month (on contract basis) ; Essential Qualification   : -Full time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized University and full time Master's degree in Hospitality & Hotel Administration/Hotel Management securing not less than 60% marks in aggregate either in bachelors or Master's degree.ORFull time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience.ANDMust have qualified NHTET conduct by NCHMCT with prescribed percentage to qualify for Teaching Associate. However the Candidate having Ph.D in Hospitality/Hotel Management topic need not to qualify the prescribed NHTET. ; ; Age limit   : - Not exceeding 30 years as on 01.01.2020*; Mode of Recruitment   : -  Direct Recruitment (Skill Test)

GENERAL CONDITIONS

1. The above posts carry usual allowance as admissible under Central Govt staff stationed at Bhopal. The Post is Non-Pensionable but the New Pension Scheme as per rules is applicable.

2. Relaxation of Age:- Upper Age limit is relaxable up to 05 years in case of SC, STand departmental candidates or as specified for any category by Government of India from time to time. Departmental candidates are those working in IHMs and National Council for Hotel Management, Noida.

3. Application Processing Fee: Application processing fee will be of Rs. 500/- per candidate. If any candidate applying for multiple post separate processing fee @ of Rs. 500/- per post will be payable. The fee will be accepted through RTGS/NEFT. Institute accounts details are as follows :-Bank Name- HDFC Bank, Branch Name: Gulmohar Branch, Bhopal, Account Holder Name- Secretary, Institute of Hotel Management, Bhopal, Account No.- 50100241854810, IFSC Code-HDFC0002486.

4. Applications on prescribed format, which is available on our web site www.ihmbhopal.ac.in, accompanied by passport size photograph and attested copies of testimonials must reach the office of "The Principal/Secretary, Institute of Hotel Management, Catering Technology and Applied Nutrition, Near Academy of Administration, 1100 Qtrs. Bhopal-462016 MADHYA PRADESH within 30 days of publication through speed post.

5. Please superscribe the Post applied for.....................on top of the envelope.

6. Persons already in employment with Government, Semi-Government, Autonomous Body etc. should apply "Through Proper Channel" or produce "NOC" from their present employer at the time of document verification.

7. Incomplete and applications received late will not be entertained. The Institute will not be responsible for any postal delays.

8 The competent authority reserves the right to reject/accept any application and fill/not fill/partial filling of the vacancy without assigning any reason(s).

Address

Institute of Hotel Management Catering Technology and Applied Nutrition

1100 Qtrs, Near Academy of Administration, Bhopal-462016